Eating is the minimum needs of the people, but also the quintessential food culture of a nation. Thus, food is probably the story that anyone will pay attention and never-ending especially in times of ubiquitous hoc php chemicals, drugs everyday lives today.
Prof. Liu Dzuan, Dean of Food Technology - Saigon Technology University (STU), Vice President of Science and viec lam Technology Vietnam Food spoke with New Energy Report in this regard.
PV: There is a fact that the Vietnamese should not eat anything that is not poisoned by chemicals. Never saying "the disease from the mouth to" re-authenticate to the world. From, why this was so, my GS?
Prof. Liu Dzuan: Commenting on the phenomenon of food poisoning such as winning, but not necessarily true. Hit because of food poisoning are pressing issues are most interested in using food everywhere (not only in Vietnam), all the time (past, present and future) and with people (elderly, children, the social strata).Not necessarily true because they do not eat to die of hunger and malnutrition. camera quan sat But of course eat can also die as a warning "to bury the pit mouth is" do not diet consistent with human physiology and toxins by infected food together. However, according to the current average life expectancy rate of people in the world more than ever before. So should not say "food is dead" which should say "eat irrational (unscientific nutrition, unsafe) are prone diseases can lead to early death.
Reporter: Professor, we continue to discover all sorts of chemicals used daily in food, including foods such as rice or essential milk. What is frightening is not chemical but rather the conscience of humanity patient takes the prescription that was here?
Prof. Liu Dzuan: Food has its origins in agricultural products is bio-products (meat, fish, vegetables, fruit ...) and the chemical origin (sugar, salt ...) has two sides: palace beneficial and harmful care. The harmful chemical contamination of food during rearing such as pesticides, growth stimulants and harmful camera quan sat chemicals are formed or added during processing as food additives ...
The dishes have used two ways: active (selected dishes) and passive (not selected dishes).
The human intentional use of substances harmful to health is unethical.Enforcement of laws and food safety are essential requirements of life and society. Society does not have strict laws there would be more at risk in food insecure. Thus, the "prescription" to prevent fundamental and unconscionable treatment of food safety is the issue strictly enforce laws on food hygiene and safety.
PV: We do lack the function body hygiene inspection of food safety, roughly, but still conceded poisonous fish? Why, my GS?
Prof. Liu Dzuan: Yes! Our country has many quarantine authorities for food safety and hygiene reorganized so real but segmentation and overlapping management responsibilities. For example: The food agricultural and fishery products are issued by the plant protection and animal health in agriculture is responsible for testing animal feed, pesticides, food safety of crops, flocks livestock and seafood ... Food Processing Industry by the Ministry of Industry and Trade and Ministry of Science and Technology of product quality management. Fresh and processed foods from the market, mainly due to the health sector management.
The distribution of this authority to limit performance and coordination between the organization and management of food quality. On the other hand means, examine and evaluate the organization and human resources to check the quality assessment is not enough food to meet practical requirements.
Q: The idea is comparable in developed countries, people are protected from the harmful effects of the environment, the food ... then in Vietnam, people have to protect themselves and are advised to become a smart consumer camera quan sat . Is a smart consumers can protect themselves against the actual reader, there is now?
Prof. Liu Dzuan: Talking to smart consumers as well as to speak correctly, but more precisely, consumers must be aware of and action on food use. Food has five fundamental values: nutritional value, sensory value, safe value, economic value and cultural value.
If interested in the value of safety is top priority then must also examine the relationship of the four other values. How to protect from infection is the understanding and action to combat poisoning from the food to be used. viec lam The knowledge and necessary actions must be educated and trained to be effective for everyone.
Reporter: So, the idea to limit fast food toxins in the stars, my GS? Fasting How safe is that new vegetables also have been raised with chemicals and clean the vegetables, their price is higher ...?
Prof. Liu Dzuan: The study investigators found that 90% of people with food poisoning is caused by eating foods of animal origin. Thus fasting (eating food of vegetable origin), they may reduce the risk of poisoning than eating food of animal origin such as meat, fish. The use of fresh vegetables, fruits do not use chemicals ... are likely to limit contamination. The price of fresh food is of course more expensive than regular food due to investment in production costs higher, but not to the extent that it is only for people with high incomes. Fast food tends to increase, due to the risk of cardiovascular disease or obesity, but workers often do not require muscle strength and more strength. Because there are not many vegetarian nutrition offers high energy (protein, lipid, animals ...). Whether vegetarian or not also pay attention to safety in the use of water for drinking, cleaning materials, viec lam equipment and tools during food processing.
Q: What will eventually eat reasonable and safe means understanding on both food quality and price escalation as today, my GS?
Prof. Liu Dzuan: As mentioned above, if you take the price and quality of food safety as a basis for food choices, the housewife should learn the proper quality of each type of food. On that basis, they were compared between foods that simultaneously with the targets in terms of tastes, habits and preferred to perceptible to choose from. Currently, there is a movement growing vegetables, or vegetable-growing viec lam dau khi plan will contribute positively to the vegetarian safer.
PV: Essence Vietnamese cuisine is on the verge of disappearance for several reasons. In addition to psychological reasons, fear of ingesting the chemical, who also said that the cause is just strange exotic cuisine and secure ...
Prof. Liu Dzuan: Cuisine of Vietnam features the essence and philosophy traditionally associated with nature, economy and society in our country. However, the characteristics that have been changed along with changes of society, economy and environment. Food imports also affect the eating habits of the Vietnamese. So, I think we need to maintain and develop the essence of Vietnamese cuisine with some of the following. First, to ensure basic food in a meal of Vietnam include rice, salt dishes (meat, fish), vegetables (fried, boiled), broth and spices have included facilities to achieve cost nutritional, sensory, food safety and psycho-physiological fit of Vietnam. The cuisine of Vietnam general nature, lots of vegetables (vegetable), spicy and balanced diet with the community, suitable climate and soil heat more water. Food imported into Vietnam of foreign invasion is favored by the strange and delicious than the processed animal is essential, convenient to use, attractive advertising packages and prices acceptable. The replacement of traditional dishes with exotic dishes is mainly due to "competition" for the quality, taste, price and convenience levels.
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